SAILOR WIFE

It all started with a rib recipe...

In 2013, Chase had just started a job working on a tug boat in Seattle when he sent me a rib recipe with the words, "you need to make this when I get home!" Since then there has been a lot of those texts and a lot of recipes from chefs who have spent their lives living offshore and cooking for those who spend most of their time away from home.

​

Here, you'll find my take on their recipes, with ingredients from those who have sailed the world turned into the comforting meals they crave when they finally come home.

​