SAILOR WIFE

Chilaquiles is the ultimate Sunday morning brunch dish. Feelin' fancy? Make your salsa base from scratch. Feelin' hungover??? Throw everything you've got in your skillet, bake for 20 minutes, eat & begin to feel human again. I used green enchilada sauce and jarred salsa verde in this easy version. This is the perfect dish to also use up anything you've got in your fridge- I've added cooked Mexican rice into this dish (add during step 3 below). I used carne asada in this versi

Spicy Sausage, Egg & Potato Casserole Ingredients: 1 pound mild ground pork sausage 1 pound hot ground pork sausage 6 slices of white bread (I've also used Hawaiian sweet rolls, cut in half!) 4 tablespoons butter, softened 2 tablespoons Dijon mustard 1 onion chopped 1 (30-ounce) package frozen hash browns 1 cup cheddar cheese, shredded 6 large eggs 2 cups milk 1 tablespoon parsley 1 teaspoon paprika 1 teaspoon red pepper flakes 1 1/2 teaspoons salt 1teaspoon pepper pickled ja

Move over, caviar, there was no bigger delicacy in my childhood than pigs-in-a-blanket. Breakfast sausage links, wrapped in warm, fluffy pancakes, and then dipped in maple syrup. This was Saturday morning heaven. Fast forward 20 years and I still love all those flavors; so when I was thinking about how I could make cinnamon rolls a little more savory, enter sausage. Crumbled sausage is rolled into the cinnamon rolls and all topped with a maple syrup glaze. Pigs-In-A-Blanket,

I will eat quiche for breakfast, lunch, dinner, and snacks... it's never the wrong time to have a little quiche. It's good hot, cold, or room temperature... so there's never the wrong temperature to eat it at either. Best of all, it's the ultimate "use these ingredients up today" recipe. Throw almost anything in a quiche and it's good, but my favorite combination is sausage, mushroom & spinach... Sausage, Mushroom & Spinach Quiche Ingredients: 1 pound Italian sausage 1/2 onio

Big fan of Eggs Benedict. Not a fan of Canadian Bacon (sorry Canada...). My favorite version of Eggs Benedict features thick-cut bacon and an avocado/jalapeño hollandaise sauce- be very thankful I managed to take a picture before it was gone... Ingredients: 4 egg yolks 2 tablespoons fresh lemon juice 1 tablespoon water 1/4 teaspoon salt 1 avocado, cubed jalapeño sauce, to taste (or any hot sauce, see note below!) 1 cup unsalted butter, melted pepper, to taste for the sandwich