a sweet rugelach & a savory rugelach: the perfect duo to bring to holiday parties
I don't know how rugelach came into my life but at some point it did and never left. I love making rugelach for holiday parties because they are universally loved and basically made to travel. They need time to cool and set up (they aren't served warm, so hello travel!). This year, I tested two kinds of rugelach recipes: one was a cold butter & cold cream cheese dough and the second was a melted butter and sour cream dough. I liked them both. The cold butter dough was definit