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Ranch Crack

I don't remember when or how these little morsels came into my life, but at some point they did, and they never left. They are easy. They are crowd pleasers. They can be made days in advance. All the signs of the best kind of party appetizers.

Ranch Crack

  • 1/3 cup olive oil

  • 1 (1oz) package of ranch seasoning mix

  • 1 tablespoon dried dill

  • 1 tablespoon garlic powder

  • 2 (16oz) Cheez-It bags

  1. Preheat oven to 300 degrees

  2. Whisk together olive oil, ranch seasoning mix, dill, and garlic powder. Pour over Cheez-Its.

  3. Spread Cheez-its on cookie sheet in one layer (I have to do several batches because #minioven).

  4. Bake for 30 minutes; stirring every 10 minutes.

  5. Let cool and serve. These will keep for up to 5 days stored in an air tight container.



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